Edge Craft Chef's Choice Diamond Sharpener for Asian Knives

Designed especially for Asian style knives, the Chef's Choice 315S sharpener creates the Asian knife factory edge known for it's thin profile and razor sharpness. Asian chefs recognize this as the ideal edge for all brands of Santoku and other Asian cutlery whether you are preparing elaborate dishes of sushi and sashimi or filleting the catch of the day.For double bevel or traditional single bevel Asian knivesThin, highly polished sharp 15 edges for effortless food preparationAdvanced precision spring guidesCreates the Asian edge on conventional European/American style kitchen bladesTwo stage sharpening for stronger edges and faster resultsStage 1: Honing - fine 100% diamond abrasivesStage 2: Stropping/Polishing - ultra fine, flexible micron size abrasivesAssembled in the USA