Henckels Miyabi Fusion 3.5 Vegetable Knife

MIYABI continues to strive for perfection with the introduction of MIYABI Kaizen--Japanese for "improvement". MIYABI knives' next generation combines the greatest steel hardening technology with artistry of traditional craftsmanship. The blade features a resislient core of VG10 (CMV60) super steel protected by 64 layers of stunning flower damascus to create CRYODUR ice hardened steel, involving a four-step hardening process Traditional three-step Honbazuke hand-honing yields scalpel-like sharpness 60 Rockwell hardness Outstanding edge retention Maximized corrosion resistance Equally stunning and durable black POM handle Triple stainless steel pins Red spacers 3-7/8" blade length 13/16" blade width 1/16" blade thickness 8-1/4" overall Made in Seki, Japan